<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="459785" val="82891">薯条</h1><div class="bmayi mbm" >
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						<td class="lirre" width="50%" ><span class="fwb">难度：</span>切墩(初级)  </td>
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						    <span class="fwb">时间：</span>1小时以上						</td>
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						<td width="50%"><h2 class="zfliao">主料</h2></td>
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					<tr><td class="lirre">						<span><label   class="fcbm inblok">土豆</a></label></span><span class='right'>两个</span>
					</td><td>						<span><label class="fcbm inblok">色拉油</label></span><span class='right'>适量</span>
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						<td width="50%"><h2 class="zfliao">辅料</h2></td>
						<td>&nbsp;</td>
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					<tr><td class="lirre">						<span><label class="fcbm inblok">盐</label></span><span class='right'>少许</span>
					</td><td>						<span><label class="fcbm inblok">番茄酱</label></span><span class='right'>适量</span>
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					<h2>薯条的做法步骤</h2>
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							<p><span class="fwb">1.</span> 土豆洗干净，去皮，切成细细的长条；</p>
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							<p><span class="fwb">2.</span> 将切好的薯条过凉水冲洗片刻</p>
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							<p><span class="fwb">3.</span> 倒入盐水中浸泡10分钟左右，取出沥干水份；</p>
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							<p><span class="fwb">4.</span> 取一个锅，倒入适量的水，煮开后将薯条放入，焖煮3分钟左右，至薯条成熟即可捞出</p>
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							<p><span class="fwb">5.</span> 将煮好后的薯条沥干水份，置于碗中放凉；</p>
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							<p><span class="fwb">6.</span> 放凉后，将薯条打包放进冰箱冷冻室，速冻一夜，直到土豆冻的硬梆梆；<br />平底锅倒入稍多的油、加热至5成热，放入冻硬的薯条，小火炸3分钟，捞出后复炸一分钟，出锅；趁热撒上盐，蘸番茄酱即可。</p>
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					<h2>小贴士</h2>
					<p>1、薯条的粗细可以参照肯德基里吃的薯条大小来切，最好不要超过一厘米见方；<br />2、薯条入锅煮，不要煮太久太熟，否则薯条太软了就不容易成型了；<br />3、炸薯条时，先炸一次，复炸可以在你想吃的时候进行哦，热热的最美味啦。<br /></p>
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